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Peanut Butter Marshmallow Sauce

American.Gourmet's picture
Ingredients
  Peanut butter pieces 5 1⁄2 Ounce (1 Package)
  Light cream 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Toasted coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Over low heat, melt the peanut butter pieces in light cream, constantly stirring.
2) Add the marshmallows and stir well till they have melted.
3) Take the mixture off the heat and add the vanilla.

SERVING
4) Serve the Peanut Butter Marshmallow Sauce while it is still warm or chill it before serving. Makes a good topping for ice cream and cakes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Cook Time: 
10 Minutes

Rate It

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4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 808

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 133.2 mg44.4%

Sodium 414.4 mg17.3%

Total Carbohydrates 122 g40.7%

Dietary Fiber 0.68 g2.7%

Sugars 110.3 g

Protein 15 g29.7%

Vitamin A 24.3% Vitamin C 1.2%

Calcium 18.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Peanut Butter Marshmallow Sauce Recipe