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Lamb In Gingered Cranberry Sauce

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<p><a href="http://www.flickr.com/photos/avlxyz/250136351/">Image Credit</a></p>
Ingredients
  Lean lamb 2 Pound, cubed
  Season all 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Instant chopped onions 1⁄3 Cup (5.33 tbs)
  Monosodium glutamate 1 Dash (Msg)
  Garlic powder 1⁄8 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Red burgundy 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Whole cranberry sauce 3⁄4 Cup (12 tbs)
  Ginger 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
Directions

MAKING
1.Cut small pieces of fat from lamb and put it in the skillet to grease it well.
2.Put lamb cubes in greased skillet and heat until brown.
3.Drain extra fat.
4.Put Season All, pepper, onions, MSG, garlic powder, tomato paste, wine and water to skillet.
5.Let the ingredients simmer for 45 minutes.
6.Put cranberry sauce, ginger and oregano and cook for 45 more minutes until meat softens.

SERVING
7.Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Lamb
Cook Time: 
90 Minutes
Servings: 
8

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