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Lamb in Gingered Cranberry Sauce

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Ingredients
  Lean lamb 2 Pound, cubed
  Season all 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Instant chopped onions 1⁄3 Cup (5.33 tbs)
  Monosodium glutamate 1 Dash (Msg)
  Garlic powder 1⁄8 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Red burgundy 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Whole cranberry sauce 3⁄4 Cup (12 tbs)
  Ginger 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
Directions

MAKING
1.Cut small pieces of fat from lamb and put it in the skillet to grease it well.
2.Put lamb cubes in greased skillet and heat until brown.
3.Drain extra fat.
4.Put Season All, pepper, onions, MSG, garlic powder, tomato paste, wine and water to skillet.
5.Let the ingredients simmer for 45 minutes.
6.Put cranberry sauce, ginger and oregano and cook for 45 more minutes until meat softens.

SERVING
7.Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Lamb
Cook Time: 
90 Minutes
Servings: 
8

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4.38125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.6 mg10.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.2 g9%

Sugars 9.1 g

Protein 39 g77.5%

Vitamin A 6.8% Vitamin C 9.6%

Calcium 2.1% Iron 4.7%

*Based on a 2000 Calorie diet

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Lamb In Gingered Cranberry Sauce Recipe