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Rich Orange Cream Sauce

Holiday.Cook's picture
Ingredients
  Oranges 3 , rind grated and juiced (To Give 1/4 Pint)
  Lemon 1 , juiced
  Granulated sugar 4 Ounce
  Unsalted butter 2 Ounce
  Eggs 2 , well beaten
  Double cream 4 Fluid Ounce, lightly whipped (1 Carton)
Directions

GETTING READY
1) In a pan, allow water to boil and then lower heat.

MAKING
2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin.
3) Place the basin in the pan of boiling water and without letting the mix overheat, gently mix over a low heat till thick.
4) Allow the sauce to cool and then fold in the cream.

SERVING
5) Serve over fish fillets and steamed asparagus.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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