You are here

Sauce Celeri

Tummy.Tucker's picture
Ingredients
  Celery head 1 Medium
  Chicken bouillon 1 7⁄8 Cup (30 tbs)
  Dried onion flakes 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash the celery and cut into 1-inch pieces, by keeping the leaves.
2) In a good-sized saucepan, place the celery.
3) Cover with the chicken bouillon. Add the onion.

MAKING
4) Place the saucepan, over medium heat to cook, uncovered, until celery softens and the liquid reduces to about 1 1/4 cups.
5) In a blender, add this mixture.
6) Process the mixture to a smooth consistency.
7) Season the mixture with salt and pepper according to taste.

SERVING
8) Serve the Sauce Celeri as dressing or dip with salad or snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Celery
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)