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Port Wine Sauce

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Ingredients
  Wine soup 1 Can (10 oz) (Available In Gourmet Section)
  Port 1⁄2 Cup (8 tbs)
  Chili sauce 1 Tablespoon
Directions

Cooking
1) Combine and mix all the ingredients together thoroughly.
2) Place over a low heat, until heated through, stirring occasionally.

SERVING
3) Serve the Wine Sauce, immediately with chicken or beef roast or use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.009525
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 363 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1484.9 mg61.9%

Total Carbohydrates 62 g20.5%

Dietary Fiber 0.13 g0.53%

Sugars 38.1 g

Protein 0.13 g0.27%

Vitamin A 1.1% Vitamin C 1.3%

Calcium Iron 0.5%

*Based on a 2000 Calorie diet

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Port Wine Sauce Recipe