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Red Wine Sauce

Holiday.Cook's picture
Ingredients
  Granulated sugar 1 Tablespoon
  Water 1⁄4 Pint
  Red jam 2 Tablespoon
  Lemon rind 1⁄4
  Arrowroot 1 Teaspoon, slaked with 1 tablespoon water
  Water 1 Tablespoon
  Claret 2 Tablespoon
Directions

MAKING
1) In a saucepan, add sugar, water, jam and lemon rind and gradually allow to boil.
2) Gently simmer for about 8 minutes.
3) Add the arrowroot and allow to thicken.
4) Cook till clear, then add the wine and strain and serve hot.

SERVING
5) Pour over roasted chicken breasts.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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