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Barbecue Sauce

fast.cook's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Mild prepared mustard 2 Tablespoon
  Dried onion flakes 2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Worcestershire sauce 3 Teaspoon
Directions

MAKING
1) In a saucepan, combine all the ingredients.
2) Thoroughly blend the ingredients.
3) Transfer half quantity sauce into a bowl for brushing chicken while barbecuing it.
4) Place the saucepan over heat, to warm up the rest of the sauce.

SERVING
5) Serve the sauce on side with the barbecued chicken.

TIPS
If desired, a little artificial sweetener may be added to the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5112 mg213%

Total Carbohydrates 92 g30.6%

Dietary Fiber 4.8 g19.1%

Sugars 68.1 g

Protein 9 g17%

Vitamin A 45.6% Vitamin C 102.3%

Calcium 16.9% Iron 19.8%

*Based on a 2000 Calorie diet

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Barbecue Sauce Recipe