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Nut Pudding with Vanilla Sauce

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Set your taste-buds reeling with delight with this enticingly delicious Nut Pudding with Vanilla Sauce . Also, you might find it hard to believe, how easy it is to make this Nut Pudding with Vanilla Sauce . So don't miss it!
Ingredients
  Margarine 1⁄4 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Drop
  Ginger 1 Teaspoon
  Eggs 3
  All purpose flour 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄8 Cup (2 tbs)
  Cocoa 1 Ounce
  Baking powder 2 1⁄2 Teaspoon
  Milk 6 Tablespoon
  Groundnuts 3 Tablespoon
  Ladyfingers 6
Directions

MAKING
1)In a bowl, beat together butter, add sugar, spices, eggs and beat until fluffy.
2)In another, sift together flour, cornstarch, cocoa and baking powder.
3)Blend into batter alternately with the milk.
4)Beat batter until smooth, add ground nuts
5)Take a greased pudding dish and pour the batter into it.
6)Put the dish in pan of boiling water and bake for one hour at 350 degrees. Remove.

SERVING
7)Take a serving platter and invert entire pudding on a serving platter. Garnish with ladyfingers. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Nut
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 107.2 mg35.7%

Sodium 214.5 mg8.9%

Total Carbohydrates 30 g10%

Dietary Fiber 2.8 g11.1%

Sugars 18.2 g

Protein 7 g14.7%

Vitamin A 17.2% Vitamin C 4.3%

Calcium 20.8% Iron 11.4%

*Based on a 2000 Calorie diet

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Nut Pudding With Vanilla Sauce Recipe