Nut Pudding with Vanilla Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cornstarch||1⁄8 Cup (2 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
1)In a bowl, beat together butter, add sugar, spices, eggs and beat until fluffy.
2)In another, sift together flour, cornstarch, cocoa and baking powder.
3)Blend into batter alternately with the milk.
4)Beat batter until smooth, add ground nuts
5)Take a greased pudding dish and pour the batter into it.
6)Put the dish in pan of boiling water and bake for one hour at 350 degrees. Remove.
7)Take a serving platter and invert entire pudding on a serving platter. Garnish with ladyfingers. Serve.