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Romano Sauce

Tummy.Tucker's picture
Ingredients
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Tomato juice 2 Cup (32 tbs)
  Dried minced onions 1 Tablespoon
  Parsley flakes 1 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Oregano leaves 1 1⁄2 Pinch (Generous Pinch)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, add all the ingredients.
2) Place the saucepan over heat to simmer, uncovered, until the quantity reduces to 1/2 its original volume. Stir occasionally during the simmering.

SERVING
3) Serve the sauce with your choice of snacks, main dish or side dish.

TIPS
You may use other herbs to make the sauce as per your choice. Tarragon could be added or substituted for added flavor.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.116665
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 170 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 475.4 mg19.8%

Total Carbohydrates 39 g12.9%

Dietary Fiber 5.9 g23.5%

Sugars 24.7 g

Protein 9 g18.4%

Vitamin A 56.4% Vitamin C 179.6%

Calcium 16.8% Iron 43.1%

*Based on a 2000 Calorie diet

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Romano Sauce Recipe