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Mocha Sauce

American.Gourmet's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Instant coffee powder 1 Tablespoon
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Vanilla 1⁄4 Teaspoon
  Vanilla ice cream 1 Cup (16 tbs)
Directions

MAKING
1) Combine together the cocoa, sugar, cosntarch and coffee powder in a saucepan.
2) Stir in the milk slowly.
3) Cook the mixture, constantly stirring, till it is thick and bubbly.
4) Take the mixture off the heat and add the vanilla. Stir well.

SERVING
5) Spoon the warm Mocha Sauce over ice cream and serve. Can also be used as a topping for various desserts like cakes and muffins.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Cook Time: 
10 Minutes

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Mocha Sauce Recipe