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Mocha Sauce

American.Gourmet's picture
  Sugar 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Instant coffee powder 1 Tablespoon
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Vanilla 1⁄4 Teaspoon
  Vanilla ice cream 1 Cup (16 tbs)

1) Combine together the cocoa, sugar, cosntarch and coffee powder in a saucepan.
2) Stir in the milk slowly.
3) Cook the mixture, constantly stirring, till it is thick and bubbly.
4) Take the mixture off the heat and add the vanilla. Stir well.

5) Spoon the warm Mocha Sauce over ice cream and serve. Can also be used as a topping for various desserts like cakes and muffins.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Cook Time: 
10 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2008 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 38.4 g191.8%

Trans Fat 0 g

Cholesterol 224.8 mg74.9%

Sodium 643 mg26.8%

Total Carbohydrates 341 g113.5%

Dietary Fiber 14.8 g59.3%

Sugars 292.9 g

Protein 46 g91.9%

Vitamin A 39.4% Vitamin C 15.4%

Calcium 145.4% Iron 39.9%

*Based on a 2000 Calorie diet

Mocha Sauce Recipe