You are here

Cheddar Cheese Sauce

Budget.Gourmet's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 2 1⁄2 Cup (40 tbs)
  Worcestershire sauce 1 Teaspoon
  Cheddar cheese 1⁄2 Pound, shredded
Directions

MAKING
1) In a medium saucepan, melt butter or margarine.
2) Add in the flour, salt and pepper. Stir continously to cook the flour.
3) When the mixture starts to bubble, add in the milk. Cook while stirring till the sauce becomes thick, for about a minute.
4) Add in the cheddar cheese and worcestershire sauce. Mix well till all the cheese has melted.

SERVING
5) The Cheddar Cheese Sauce may be served with Manicotta Alia Veneziana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 1256

% Daily Value*

Total Fat 143 g219.2%

Saturated Fat 89.2 g446.2%

Trans Fat 0 g

Cholesterol 423.7 mg141.2%

Sodium 2178 mg90.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 0.85 g3.4%

Sugars 31.5 g

Protein 78 g156.8%

Vitamin A 87% Vitamin C 1.1%

Calcium 229.8% Iron 19.1%

*Based on a 2000 Calorie diet

0 Comments

Cheddar Cheese Sauce Recipe