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Red Chili Sauce

fast.cook's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
  Canned kidney beans 8 1⁄4 Ounce, drained (1 Can)
Directions

MAKING
1.In a medium skillet, heat shortening and put chicli powder, flour, salt, garlic salt, oregano and cumin to it.
2.Blend it well and add 4 cups water.
3.Let the ingredients boil.
4.Once done, lower tha flame and cook for10 minutes.
5.Put kidney beans and heat for 5 more minutes until thick.

SERVING
6.Serve as condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Party
Cook Time: 
20 Minutes

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