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Red Chili Sauce

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Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
  Canned kidney beans 8 1⁄4 Ounce, drained (1 Can)
Directions

MAKING
1.In a medium skillet, heat shortening and put chicli powder, flour, salt, garlic salt, oregano and cumin to it.
2.Blend it well and add 4 cups water.
3.Let the ingredients boil.
4.Once done, lower tha flame and cook for10 minutes.
5.Put kidney beans and heat for 5 more minutes until thick.

SERVING
6.Serve as condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Party
Cook Time: 
20 Minutes

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 636

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 16.4 g82.2%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 6493.3 mg270.6%

Total Carbohydrates 132 g43.8%

Dietary Fiber 53.2 g212.7%

Sugars 21.2 g

Protein 31 g61.4%

Vitamin A 713.6% Vitamin C 141.2%

Calcium 51.4% Iron 120.9%

*Based on a 2000 Calorie diet

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Red Chili Sauce Recipe