Red Chili Sauce
|Shortening||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄2 Cup (8 tbs)|
|All-purpose flour||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1 Teaspoon|
|Dried oregano leaves||1⁄4 Teaspoon|
|Water||4 Cup (64 tbs)|
|Canned kidney beans||8 1⁄4 Ounce, drained (1 Can)|
1.In a medium skillet, heat shortening and put chicli powder, flour, salt, garlic salt, oregano and cumin to it.
2.Blend it well and add 4 cups water.
3.Let the ingredients boil.
4.Once done, lower tha flame and cook for10 minutes.
5.Put kidney beans and heat for 5 more minutes until thick.
6.Serve as condiment.