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Custard Sauce

Holiday.Cook's picture
Ingredients
  Creamy milk 1⁄2 Pint
  Caster sugar 2 Tablespoon
  Vanilla essence/1/2 vanilla pod, split 3 Drop
  Egg yolks 2
Directions

MAKING
1) In a saucepan, add milk, sugar and vanilla essence / pod.
2) Place a lid over the saucepan and allow the mix to infuse in the milk for 10.
3) Discard the pod and add sugar.
4) In a bowl, add the egg yolks and cream well.
5) Scald the milk and slowly pour over the egg mix.
6) Blend mixture well and transfer to the saucepan.
7) Place over gentle heat and stir slowly, but continuously, with a spoon. (If the custard gets over heated and curdles, immediately transfer into a basin vigorously whisk for 2-3 seconds.)
8) When the custard is creamy enough, strain into the bowl.
9) Sprinkle caster sugar over the top and cool.

SERVING
10) Serve with a side of fresh fruits.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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