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White Cheese Sauce

New.Wife's picture
Ingredients
  White sauce 1⁄2 Pint (In Pouring Or Coating Consistency)
  Cheese 1 1⁄2 Ounce, finely grated
Directions

MAKING
1. In a saucepan,heat white sauce.
2. Put in cheese to the boiling sauce. Turn off the heat and beat well until smooth. Take care as to just melt cheese in the sauce and not cook.

SERVING
3. Serve separately with salads, or use to toss salads of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 264

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 63.9 mg21.3%

Sodium 1051.4 mg43.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.24 g0.96%

Sugars 11.7 g

Protein 20 g39.3%

Vitamin A 18.5% Vitamin C 3.2%

Calcium 60.9% Iron 4.4%

*Based on a 2000 Calorie diet

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White Cheese Sauce Recipe