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Mustard Sauce For Ham

chef.tim.lee's picture
Ingredients
  Eggs 3
  Dry mustard 1 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
Directions

MAKING
1) In a bowl, combine the mustard, sugar and flour together.
2) Stir in the vinegar, water and butter, blend thoroughly.
3) In a saucepan, beat the eggs, then stir in the mustard-vinegar mixture.
4) Stir continuously and cook over a low heat for 10 minutes.

SERVING
5) Use the Mustard Sauce for Ham, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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