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Pears In Chocolate Sauce

creative.chef's picture
Ingredients
  Firm pears 6
  Water 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla bean 1
  Semi-sweet chocolate 4 Ounce (4 Squares Of 1 Ounce Each)
  Butter 1 Tablespoon
  Vanilla ice cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Peel the pears and remove the stalks.
2) Break the chocolate into small pieces.

MAKING
3) In a saucepan, put the water, lemon juice, sugar and vanilla bean and heat gently till the sugar dissolves.
4) Boil the syrup, add the pears and simmer for about 15 minutes till just tender.
5) Leave pears to cool in the syrup, then with a slotted spoon lift them out and chill for several hours.
6) Keep the syrup aside.
7) Put the chocolate pieces into the top of a double boiler with the butter.
8) Place over simmering water and stir till melted.
9) Remove from the heat and beat in 2 tbsp of the pear syrup.
10) In a serving dish, arrange the pears and place scoops of ice cream between them.
11) Decorate with crystallized violets, if liked.

SERVING
12) Serve the pears with chocolate sauce poured over them.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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