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Currant Raisin Sauce

American.Gourmet's picture
Ingredients
  Raisins 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄3 Cup (5.33 tbs)
  Orange peel 1⁄2 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Ground allspice 1 Dash
  Salt 1 Dash
Directions

MAKING
1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil.
2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture.
3) Cook the mixture, stirring constantly, till it is thick and clear.

SERVING
4) Serve the Currant Raisin Sauce warm over cooked ham slices.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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