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Mushroom Sauce

New.Wife's picture
Ingredients
  Butter/Margarine 3⁄4 Ounce
  Plain flour 3⁄4 Ounce
  Milk 1⁄2 Pint
  Salt 1 Teaspoon (Leveled)
  Pepper 3 Dash
  Mushrooms 2 Ounce
Directions

MAKING
1. Using a knife, skin mushrooms; chop them very finely.
2. Heat a saucepan and melt fat; sauté the chopped mushrooms very gently for 5 minutes.
3. Put in flour. Make the roux but do not remove mushrooms. This will take about 1 to 2 minutes.
4. Pour in milk gradually and finish the saule like how you do for plain white sauce. Check seasoning.

SERVING
5. Serve separately with appetizers, or use to toss salads of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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