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Mushroom Sauce

New.Wife's picture
Ingredients
  Butter/Margarine 3⁄4 Ounce
  Plain flour 3⁄4 Ounce
  Milk 1⁄2 Pint
  Salt 1 Teaspoon (Leveled)
  Pepper 3 Dash
  Mushrooms 2 Ounce
Directions

MAKING
1. Using a knife, skin mushrooms; chop them very finely.
2. Heat a saucepan and melt fat; sauté the chopped mushrooms very gently for 5 minutes.
3. Put in flour. Make the roux but do not remove mushrooms. This will take about 1 to 2 minutes.
4. Pour in milk gradually and finish the saule like how you do for plain white sauce. Check seasoning.

SERVING
5. Serve separately with appetizers, or use to toss salads of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 1272.1 mg53%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.1 g4.4%

Sugars 13.6 g

Protein 11 g21.9%

Vitamin A 15.5% Vitamin C 2%

Calcium 28.1% Iron 2.5%

*Based on a 2000 Calorie diet

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Mushroom Sauce Recipe