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Brown Onion Cook In Sauce

chef.alexande's picture
Ingredients
  Onions 4 Large
  Celery stick 2
  Oil 60 Milliliter (4 Tablespoon)
  Sugar 2 Teaspoon (1 Rounded Teaspoon)
  Plain flour 45 Milliliter (3 Tablespoon Leveled)
  Dried mixed herbs 2 Teaspoon (1 Rounded Teaspoon)
  Worcestershire sauce 30 Milliliter (2 Tablespoon)
  Sherry 60 Milliliter (4 Tablespoon)
  Orange rind strip 2
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Beef stock 1 Pint (1/2 Liter)
Directions

GETTING READY
1) Remove the skin off the onions and coarsely chop. Place aside.
2) Wash the celery thoroughly and finely chop.

MAKING
3) In a pan, heat up oil and add onions and celery.
4) Sprinkle sugar and cook the onions until golden brown.
5) With a draining spoon, remove from the pan and reserve.
6) Sprinkle flour and stir into the remaining fat in the pan.
7) Add herbs, Worcestershire sauce, sherry, finely chopped orange rind, bay leaf, 10 ml (1 rounded teaspoon) salt, some pepper and stock.
8) Bring the mixture to a boil by stirring.
9) Cover with a lid and allow simmering for 1 hour.
10) Discard the bay leaf and add the reserved cooked onion and celery.
11) Season the sauce according to your taste.

SERVING
12) Use the sauce by diluted with half quantity of water or stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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