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Fresh Asparagus With Soured Cream Sauce

I.am.Vegetarian's picture
Ingredients
  Asparagus 1 Pound
  Sunflower oil 1⁄4 Teaspoon
  Soured cream 1⁄4 Pint
  Fresh lemon juice 1⁄2 Teaspoon
  Sea salt To Taste
  Black pepper To Taste, freshly ground
Directions

GETTING READY
1) From the asparagus, remove the tough ends and then scrape the stalks.

MAKING
2) In a rectangular casserole, arrange the asparagus in two layers. Let half of the stalks point in one direction and the other half, to the opposite direction. You can place the smaller ones in the centre.
3) In a small bowl, combine 1/4 pint of water and oil and add to the asparagus.
4) On high power, cook covered for 9 to 14 minutes, or until the tips are just tender. Let it stand, covered, while you prepare the sauce. Remember that the cooking time may vary depending on the size of the asparagus.
5) In a small bowl, combine the lemon juice and the sour cream.
6) Add salt and pepper to taste.
7) After this, drain the asparagus thoroughly.

SERVING
7) Serve the drained asparagus along with the sour cream sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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