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Mint Sauce

New.Wife's picture
Ingredients
  Mint 1 Tablespoon, chopped
  Caster sugar 1 Teaspoon
  Boiling water 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

GETTING READY
1. Wash, clean and pat dry the mint leaves. Using a knife, chop very finely.

MAKING
2. Take a small dish or sauce boat and put in mint and sugar. Pour on boiling water over it. This way the sugar would dissolve and the mint remains green.
3. Pour in vinegar and stir.

SERVING
4. Serve hot or cold as an accompaniment to the main course dishes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mint
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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