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Ravioli with Tomato Sauce

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Ingredients
  Frozen cheese ravioli 24 Ounce (2 packages, 12-oz size)
  Canned stewed tomatoes 2 Pound (2 cans, 1-lb size)
  Canned tomato sauce/Tomato sauce with cheese 16 Ounce (2 cans, 8-oz size each)
  Dried oregano leaves 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Parmesan cheese 1 Tablespoon, grated
Directions

MAKING
1 As per the package instructions, cook ravioli.
2 Meanwhile, in a medium saucepan,mix tomatoes, tomato sauce, oregano, salt, and garlic powder.
3 Bring to a boil, stirring occasionally.
4 Lower the heat, and let simmer, uncovered, until ravioli is done.

SERVING
4. In the center of a serving dish, arrange drained ravioli and spoon the sauce around the edge, drizzling a little over the ravioli.
5 Sprinkle with Parmesan and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 19.3 mg6.4%

Sodium 922.4 mg38.4%

Total Carbohydrates 39 g13%

Dietary Fiber 4.2 g17%

Sugars 8.7 g

Protein 10 g19.8%

Vitamin A 11.5% Vitamin C 23.2%

Calcium 17% Iron 20.6%

*Based on a 2000 Calorie diet

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Ravioli With Tomato Sauce Recipe