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Ravioli With Tomato Sauce

fast.cook's picture
Ingredients
  Frozen cheese ravioli 24 Ounce (2 packages, 12-oz size)
  Canned stewed tomatoes 2 Pound (2 cans, 1-lb size)
  Canned tomato sauce/Tomato sauce with cheese 16 Ounce (2 cans, 8-oz size each)
  Dried oregano leaves 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Parmesan cheese 1 Tablespoon, grated
Directions

MAKING
1 As per the package instructions, cook ravioli.
2 Meanwhile, in a medium saucepan,mix tomatoes, tomato sauce, oregano, salt, and garlic powder.
3 Bring to a boil, stirring occasionally.
4 Lower the heat, and let simmer, uncovered, until ravioli is done.

SERVING
4. In the center of a serving dish, arrange drained ravioli and spoon the sauce around the edge, drizzling a little over the ravioli.
5 Sprinkle with Parmesan and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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