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Onion White Sauce

New.Wife's picture
Ingredients
  Onions 1⁄2 Pound
  Milk 1⁄4 Pint
  Margarine 2 Ounce
  Plain flour 2 Ounce
Directions

MAKING
1. Peel onions. In a pan, cook onions in boiling salted water until soft. Drain well and chop finely.
2. Make White Sauce by Roux method: In a saucepan over low heat, melt 2 ounces margarine.
3. Add in flour and whisk with a wire whisk. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux). Do not allow the mixture to brown.
4. Gradually stir in milk, whisking constantly. Cook over low heat for 3-5 more minutes until sauce begins to thicken. Season to taste.
5. Remove from heat. Mix in onions. Reheat gently, do not over cook.

SERVING
6. Serve separately with salads, appetizers, or use to toss salads of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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