Hot & Spicy Meat Tomato Sauce
|Tomato sauce||1 Cup (16 tbs)|
|Seasoned beef||2 Cup (32 tbs)|
|Ground black pepper||To Taste|
|Garlic powder||1 Teaspoon|
|Cayenne pepper||To Taste|
|Water||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
Medium-low heat the saucepan.
Add a typical store purchased tomato sauce to the pan.
Add bay leaves, black pepper, garlic powder, oregano, basil, cayenne pepper, and prepared seasoned beef.
Add water to tomato container.
Stir them into the saucepan.
Add worcestershire sauce, stir.
Cover the pan, simmer for half an hour.
Repeat stirring and covering the ingredients.
Remove bay leaves, and pour the sauce in a serving dish.
Use with pasta or any other recipe.