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Chocolate Milk Sauce

chef.jackson's picture
<p><a href="https://www.flickr.com/photos/avlxyz/279962738/in/set-72157627653693531">https://www.flickr.com/photos/avlxyz/279962738/in/set-72157627653693531</a></p>
Ingredients
  Unsweetened chocolate 2 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 3 Tablespoon
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In saucepan, over low heat melt chocolate in milk, stirring constantly.
2) Beat until smooth.
3) Add salt, sugar, and corn syrup in the milk mixture.
4) Cook, stirring occasionally, for 2 or 3 minutes.
5) Add butter and vanilla.

SERVING
6) Serve on pudding, ice cream or fruit as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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