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Chocolate Milk Sauce

chef.jackson's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 3 Tablespoon
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In saucepan, over low heat melt chocolate in milk, stirring constantly.
2) Beat until smooth.
3) Add salt, sugar, and corn syrup in the milk mixture.
4) Cook, stirring occasionally, for 2 or 3 minutes.
5) Add butter and vanilla.

SERVING
6) Serve on pudding, ice cream or fruit as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 99.6 mg4.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.6 g6.3%

Sugars 53.6 g

Protein 2 g4.3%

Vitamin A 3.1% Vitamin C

Calcium 4.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Chocolate Milk Sauce Recipe