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Asparagus with Horseradish Sour Cream Sauce

chef.tim.lee's picture
Ingredients
  Fresh asparagus spears/Frozen asparagus- 2 boxes 2 Pound
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Horseradish 1⁄4 Cup (4 tbs), drained
  Salt 1⁄4 Teaspoon
  Cayenne 1 Teaspoon (few grains)
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1. In a large pan, place the water and boil it. Add salt to the boiling water.
2. Place the asparagus in the boiling water and cook till tender. This will take 5-10 minutes.
3. Drain the asparagus and set aside to cool
4. In a large pan, add the sour cream, horseradish, seasonings and mix well.
5. Pour this mixture over the asparagus

SERVING
6. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 575.7 mg24%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2 g7.8%

Sugars 4.5 g

Protein 3 g6.2%

Vitamin A 36.7% Vitamin C 15.5%

Calcium 10.6% Iron 13.2%

*Based on a 2000 Calorie diet

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Asparagus With Horseradish Sour Cream Sauce Recipe