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Smoked Fish With Horseradish Sauce

Healthycooking's picture
Ingredients
  Low fat sour cream 1⁄3 Cup (5.33 tbs)
  Horseradish sauce 2 Tablespoon (more to taste)
  Smoked fish 4 Ounce (per person, such as salmon, trout, or whitefish)
  Sweet onion 1 Medium, finely chopped
Directions

MAKING
1) In a bowl mix sour cream with the prepared horseradish.

SERVING
2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.4 (13 votes)