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Smoked Fish With Horseradish Sauce

Healthycooking's picture
Ingredients
  Low fat sour cream 1⁄3 Cup (5.33 tbs)
  Horseradish sauce 2 Tablespoon (more to taste)
  Smoked fish 4 Ounce (per person, such as salmon, trout, or whitefish)
  Sweet onion 1 Medium, finely chopped
Directions

MAKING
1) In a bowl mix sour cream with the prepared horseradish.

SERVING
2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.38846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 78.9 mg3.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.2 g0.81%

Sugars 1.2 g

Protein 7 g14.3%

Vitamin A 2.3% Vitamin C 2.1%

Calcium 3.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Smoked Fish With Horseradish Sauce Recipe