Smoked Fish With Horseradish Sauce
20 Sep 2011
|Low fat sour cream||1⁄3 Cup (5.33 tbs)|
|Horseradish sauce||2 Tablespoon (more to taste)|
|Smoked fish||4 Ounce (per person, such as salmon, trout, or whitefish)|
|Sweet onion||1 Medium, finely chopped|
1) In a bowl mix sour cream with the prepared horseradish.
2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes
Smoked Fish With Horseradish Sauce Recipe