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Original Vanilla Sauce

10min.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) In a small bowl mix together sugar and cornstarch.
2) In a saucepan, heat water and stir in the sugar mixture.
3) Simmer for 5 minutes.
4) Stir in butter, vanilla and salt.

SERVING
5) Serve warm with desired dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 64.8 mg2.7%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.03 g0.13%

Sugars 25.1 g

Protein 0.07 g0.15%

Vitamin A 3.7% Vitamin C

Calcium 0.4% Iron 0.13%

*Based on a 2000 Calorie diet

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Original Vanilla Sauce Recipe