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Simple Cumberland Sauce

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Ingredients
  Red currant jelly 1 Cup (16 tbs)
  Port 1 Cup (16 tbs)
  Lemon 1⁄2 , juiced
  Orange 1⁄2 , juiced
  Grated lemon rind 2 Teaspoon
  Orange rind 2 Teaspoon
  Prepared english mustard 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cayenne 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

MAKING
1.Heat currant jelly until melted.
2.Add port and juice of lemon and orange to it and stir well.
3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well.
4.Refrigerate.

SERVING
5.Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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