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Turkey In Lemon Sauce

creative.chef's picture
Ingredients
  Turkey breast slices 6 (Or Scaloppine)
  Salt To Taste
  Pepper To Taste
  Flour 2 Tablespoon
  Canadian bacon slice 2 (Use Thick Pieces)
  Butter 6 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Lemon slices 3
  Parsley sprigs 6 (Use Few)
Directions

GETTING READY
1) Between two sheets of damp wax papers, place each slice of turkey and flatten with a rolling pin.
2) Season the flour and use to coat the turkey.
3) Cut bacon into strips.

MAKING
4) In a skillet, melt the butter and cook the bacon for 5 minutes.
5) Add turkey pieces and fry for 3-5 minutes on each side.
6) Remove turkey and bacon from pan and arrange on a warmed serving plate.
7) Keep hot.
8) Add any remaining seasoned flour to skillet and stir well with a wooden spoon, scraping the sediment from the bottom of the pan.
9) Gradually add the broth and bring to a boil.
10) Simmer gently for 5 minutes.
11) Remove pan from heat and stir in the lemon juice and chopped parsley.
12) Taste and adjust seasoning.
13) Pour over the turkey breasts and garnish with lemon slices and parsley sprigs.

SERVING
14) Serve immediately with a mixed salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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