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Classic Drawn Butter Sauce

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Tablespoon
  Vegetable broth 2 Cup (32 tbs) (Use Hot)
  Fresh lemon juice 2 Tablespoon
  Salt To Taste
Directions

MAKING
1.Heat 1/4 cup of butter and add flour to it.
Stir well.
2.Add broth to the flour mixture and cook on low flame until smooth and thick.
3.Keep stirring.
4.Put remaining butter and lemon juice and mix well.
5.Put salt and mix.

SERVING
6.Serve with seafoods.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Butter
Interest: 
Gourmet
Cook Time: 
20 Minutes

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