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Classic Drawn Butter Sauce

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Tablespoon
  Vegetable broth 2 Cup (32 tbs) (Use Hot)
  Fresh lemon juice 2 Tablespoon
  Salt To Taste
Directions

MAKING
1.Heat 1/4 cup of butter and add flour to it.
Stir well.
2.Add broth to the flour mixture and cook on low flame until smooth and thick.
3.Keep stirring.
4.Put remaining butter and lemon juice and mix well.
5.Put salt and mix.

SERVING
6.Serve with seafoods.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Butter
Interest: 
Gourmet
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 804

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1341.5 mg55.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3.9 g15.5%

Sugars 0.9 g

Protein 4 g8.3%

Vitamin A 56.4% Vitamin C 23%

Calcium 3.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Classic Drawn Butter Sauce Recipe