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Sauce Aioli

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Ingredients
  Garlic 12 Clove (60 gm)
  Salt 1⁄2 Teaspoon
  Egg yolks 3
  Olive oil 1 1⁄2 Cup (24 tbs)
  Fresh lemon juice 3 Tablespoon
Directions

MAKING
1.Crush garlic with salt in a mortar.
2.Take a deep bowl, whisk egg yols firmly.
3.Put the garlic mixture in the bowl and mix well.
4.Put oil drop by drop and continue blending.
5.After adding a few drops, put the rest of the oil in a thin jet stream and blend.
6.Put lemon juice once the mixture has a consistency similar to mayonnaise.
7.Put salt, if needed.

SERVING
8.Serve as condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Garlic
Interest: 
Everyday
Cook Time: 
15 Minutes

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