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Pasta With Bean Sauce

New.Wife's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs)
  Water 2 1⁄2 Quart, boiling
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Butter 2 Tablespoon
  Kidney beans 14 Ounce, drained
  Tomatoes 14 Ounce, canned
  Tomato sauce 7 1⁄2 Ounce
  Basil 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1) In a large saucepan boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender.
2) Drain macaroni from water.
3) Transfer macaroni back to the pot.
4) In a large saucepan saute onion and green pepper until soft.
5) Mix the remaining ingredients and cook.
6) Heat and stir until heat.
7) Add the sauce to the macaroni.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 837 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 1462.3 mg60.9%

Total Carbohydrates 116 g38.7%

Dietary Fiber 20.4 g81.6%

Sugars 11.6 g

Protein 41 g81.2%

Vitamin A 36.4% Vitamin C 57.7%

Calcium 39.7% Iron 52.7%

*Based on a 2000 Calorie diet

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Pasta With Bean Sauce Recipe