You are here

Caramel Sauce

chef.jackson's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1) In small heavy pan, heat sugar over low heat, stirring constantly.
2) Cook until sugar melts and is slightly browned.
3) In a thin stream add boiling water.
4) Boil the mixture for 6 minutes.
5) Add salt, and cool.
6) Stir in vanilla.

SERVING
7) Serve with desired dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.6 mg2.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0 g

Sugars 50 g

Protein 0 g0%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.03%

*Based on a 2000 Calorie diet

0 Comments

Caramel Sauce Recipe