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Duxelles Sauce

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Ingredients
  Fresh mushrooms 6 , chopped
  Butter 2 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Tomato puree 1 Tablespoon
  Espagnole sauce 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Heat butter and cook mushrooms in it until no moisture is left.
2.Put wine and mix for a few minutes.
3.Put Sauce Espagnole, tomato puree, and parsley.
4.Mix well.
5.Add a sprinkling of salt and pepper.

SERVING
Use the sauce as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mushroom

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Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 660.7 mg27.5%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.1 g8.4%

Sugars 11.5 g

Protein 5 g9.6%

Vitamin A 41.8% Vitamin C 39.7%

Calcium 3.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Duxelles Sauce Recipe