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Salmon With Cucumber Sauce

chef.jackson's picture
Ingredients
  Canned salmon 1 Pound
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cucumber 1 , peeled, chopped, and drained
Directions

MAKING
1. Drain chilled salmon, discard the skin, break into chunks, and keep aside.
2. Mix salt and pepper to sour cream along with cucumber.

SERVING
3. Divide salmon equally among 6 salad plates, top with cucumber, garnish to capers, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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