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Classic Hollandaise

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Ingredients
  Butter 1 Cup (16 tbs)
  Egg yolks 3
  Cold water 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Salt 1 Pinch
  Cold butter 2 Tablespoon
  Salt To Taste
  White pepper To Taste
  Fresh lemon juice To Taste
Directions

MAKING
1.Heat butter and reserve it.
2.Whisk the yolks and once done, place them in the top part of double broiler for a minute.
3.Stir in lemon juice, water and salt.
4.Put the broiler on simmering water.
5.Stir in 1 tablespoon of butter and whisk until creamy and smooth.
6.Take the broiler off from heat and add remaining cold butter.
7.Stir well and gradually add melted butter until thick mixture is formed.
8.Add a sprinkling of salt, white pepper and lemon juice.

SERVING
9.Serve with sea foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
30 Minutes

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