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Sauce Au Porto

chef.tim.lee's picture
Ingredients
  Port wine 1⁄4 Cup (4 tbs)
  Meat extract/Glace-de-viande 1⁄4 Teaspoon
  Espagnole sauce 2 Cup (32 tbs)
  Soft butter 2 Tablespoon
Directions

MAKING
1.In a saucepan, put 1/2 cup port wine and boil until 3 tablespoon wine is left.
2.Put sauce Espagnole to it and cook on low flame for 2- 3 minutes.
3.Put glace- de - viande or meat extract and add some more wine.
4.Cook for 2-3 minutes until the wine evaporates.
5.Turn off the flame and add butter in small bits.

SERVING
6.Serve with grilled foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine
Cook Time: 
30 Minutes

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