You are here

Sauce Au Porto

chef.tim.lee's picture
Ingredients
  Port wine 1⁄4 Cup (4 tbs)
  Meat extract/Glace-de-viande 1⁄4 Teaspoon
  Espagnole sauce 2 Cup (32 tbs)
  Soft butter 2 Tablespoon
Directions

MAKING
1.In a saucepan, put 1/2 cup port wine and boil until 3 tablespoon wine is left.
2.Put sauce Espagnole to it and cook on low flame for 2- 3 minutes.
3.Put glace- de - viande or meat extract and add some more wine.
4.Cook for 2-3 minutes until the wine evaporates.
5.Turn off the flame and add butter in small bits.

SERVING
6.Serve with grilled foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 681 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1931.3 mg80.5%

Total Carbohydrates 98 g32.8%

Dietary Fiber 1.6 g6.4%

Sugars 66.4 g

Protein 4 g7.6%

Vitamin A 15% Vitamin C

Calcium 1.2% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Sauce Au Porto Recipe