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Foamy Sauce

chef.tim.lee's picture
Ingredients
  Confectioners sugar 1 Cup (16 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Egg whites 2 , stiffly beaten
  Brandy/Rum 1 Tablespoon
Directions

MAKING
1) In the top part of a double boiler, cream sugar and butter.
2) Add the egg yolks.
3) Cook over simmering water, stirring constantly, until thickened.
4) Fold in the egg whites and brandy.

SERVING
5) Serve warm with desired dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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