You are here

Sauce Supreme

admin's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Jenny%E2%80%99s_Catch_with_Lobster_Butter_Sauce.JPG">http://commons.wikimedia.org/wiki/File:Jenny%E2%80%99s_Catch_with_Lobster_Butter_Sauce.JPG</a></p>
Ingredients
  Butter/Margarine 5 Tablespoon
  All-purpose flour 2 Tablespoon
  White stock 2 Cup (32 tbs)
  Small onion 1 , stuck with 1 whole clove
  Whole clove 1 (For Sticking In Onion)
  Bay leaf 1⁄2
  Heavy cream 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1.Heat 4 tablespoons of butter until melted.
2.Add flour and mix well.
3.Slowly add the stock and stir.
4.Put onion with clove and bay leaf and cook for sometime on low heat until a thick mixture is formed.
5.Strain after the ingredients have simmered for 10 minutes.
6.Add leftover butter and cream and stir.
7.Put lemon juice to enhance the taste.

SERVING
8.Serve hot with sauteed chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Preparation Time: 
25 Minutes

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)