|All-purpose flour||2 Tablespoon|
|White stock||2 Cup (32 tbs)|
|Small onion||1 , stuck with 1 whole clove|
|Whole clove||1 (For Sticking In Onion)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||1 Tablespoon|
1.Heat 4 tablespoons of butter until melted.
2.Add flour and mix well.
3.Slowly add the stock and stir.
4.Put onion with clove and bay leaf and cook for sometime on low heat until a thick mixture is formed.
5.Strain after the ingredients have simmered for 10 minutes.
6.Add leftover butter and cream and stir.
7.Put lemon juice to enhance the taste.
8.Serve hot with sauteed chicken.
Serving size: Complete recipe
Calories 966 Calories from Fat 767
% Daily Value*
Total Fat 87 g134.1%
Saturated Fat 53.3 g266.7%
Trans Fat 0 g
Cholesterol 248.1 mg82.7%
Sodium 768.7 mg32%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.1 g4.4%
Sugars 2.1 g
Protein 16 g32.4%
Vitamin A 56.4% Vitamin C 15.4%
Calcium 9.2% Iron 9.5%
*Based on a 2000 Calorie diet