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Sauce Supreme

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Ingredients
  Butter/Margarine 5 Tablespoon
  All-purpose flour 2 Tablespoon
  White stock 2 Cup (32 tbs)
  Small onion 1 , stuck with 1 whole clove
  Whole clove 1 (For Sticking In Onion)
  Bay leaf 1⁄2
  Heavy cream 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1.Heat 4 tablespoons of butter until melted.
2.Add flour and mix well.
3.Slowly add the stock and stir.
4.Put onion with clove and bay leaf and cook for sometime on low heat until a thick mixture is formed.
5.Strain after the ingredients have simmered for 10 minutes.
6.Add leftover butter and cream and stir.
7.Put lemon juice to enhance the taste.

SERVING
8.Serve hot with sauteed chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Preparation Time: 
25 Minutes

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 767

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 53.3 g266.7%

Trans Fat 0 g

Cholesterol 248.1 mg82.7%

Sodium 768.7 mg32%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 16 g32.4%

Vitamin A 56.4% Vitamin C 15.4%

Calcium 9.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Sauce Supreme Recipe