|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Minced shallots||2 Tablespoon|
|White wine||1⁄2 Cup (8 tbs)|
|Fish broth||1⁄2 Cup (8 tbs)|
|Veloute sauce||1 Cup (16 tbs)|
|Soft butter||1 Tablespoon|
|Minced parsley||2 Teaspoon|
1.Heat butter until melted and cook shallots in it till they are transparent.
2.Put fish broth and wine and cook the mixture until it is diminished to half.
3.Stir in soft butter, parsley and Sauce Veloute.
4.Add a sprinkling of salt and pepper and reheat.
5.Serve with fried foods.
Serving size: Complete recipe
Calories 719 Calories from Fat 563
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 38.9 g194.5%
Trans Fat 0 g
Cholesterol 160.2 mg53.4%
Sodium 990.1 mg41.3%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.46 g1.9%
Sugars 1.4 g
Protein 5 g10.8%
Vitamin A 59.7% Vitamin C 26.6%
Calcium 7.5% Iron 8.5%
*Based on a 2000 Calorie diet