|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Minced shallots||2 Tablespoon|
|White wine||1⁄2 Cup (8 tbs)|
|Fish broth||1⁄2 Cup (8 tbs)|
|Veloute sauce||1 Cup (16 tbs)|
|Soft butter||1 Tablespoon|
|Minced parsley||2 Teaspoon|
1.Heat butter until melted and cook shallots in it till they are transparent.
2.Put fish broth and wine and cook the mixture until it is diminished to half.
3.Stir in soft butter, parsley and Sauce Veloute.
4.Add a sprinkling of salt and pepper and reheat.
5.Serve with fried foods.