Hot Peanut Dipping Sauce
19 Sep 2011
|Smooth peanut butter||1⁄4 Cup (4 tbs)|
|Beef broth||1⁄4 Cup (4 tbs)|
|Peanut oil||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Rice wine vinegar||1 Tablespoon, seasoned|
|Dark sesame oil||1 Teaspoon|
|Freshly grated ginger||1 Teaspoon|
|Crushed red pepper flakes||1⁄2 Teaspoon|
|Dry herbs||1⁄2 Teaspoon|
1. In a food processor process all ingredients together until well blended.
2. Transfer to a small bowl then cover and store at room temperature 2 hours to allow flavors to blend.
3. Serve at room temperature with warm Beef Sate.
Difficulty Level:Very Easy
Preparation Time:20 Minutes
Hot Peanut Dipping Sauce Recipe