You are here

Basil Red Sauce

Holiday.Cook's picture
<p><a href="http://en.wikipedia.org/wiki/Tomato_sauce#mediaviewer/File:Spaghetti-prepared.jpg">http://en.wikipedia.org/wiki/Tomato_sauce#mediaviewer/File:Spaghetti-prepared.jpg</a></p>
Ingredients
  Canned plum tomatoes 29 Ounce, undrained and coarsely chopped (2 cans, 14.5 ounces each)
  Sun dried tomatoes 3 Ounce (1 package)
  Chopped fresh basil leaves 1⁄3 Cup (5.33 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Seasoned rice wine vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
Directions

MAKING
1. In a medium saucepan over medium heat bring together canned tomatoes and sun-dried tomatoes to a boil and cook 2 minutes.
2. Remove from heat and allow to cool 5 minutes.
3. In a food processor pulse process tomato mixture, basil, onion, garlic, salt, pepper and sugar briefly to blend ingredients.
4. With processor running, gradually add vinegar and oil and process until well blended.

SERVING
5. Serve with Seafood Crepes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)