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Basil Red Sauce

Holiday.Cook's picture
Ingredients
  Canned plum tomatoes 29 Ounce, undrained and coarsely chopped (2 cans, 14.5 ounces each)
  Sun dried tomatoes 3 Ounce (1 package)
  Chopped fresh basil leaves 1⁄3 Cup (5.33 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Seasoned rice wine vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
Directions

MAKING
1. In a medium saucepan over medium heat bring together canned tomatoes and sun-dried tomatoes to a boil and cook 2 minutes.
2. Remove from heat and allow to cool 5 minutes.
3. In a food processor pulse process tomato mixture, basil, onion, garlic, salt, pepper and sugar briefly to blend ingredients.
4. With processor running, gradually add vinegar and oil and process until well blended.

SERVING
5. Serve with Seafood Crepes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4155.9 mg173.2%

Total Carbohydrates 132 g44.1%

Dietary Fiber 18.6 g74.4%

Sugars 55.2 g

Protein 21 g41.8%

Vitamin A 132.2% Vitamin C 286.3%

Calcium 29.5% Iron 48.7%

*Based on a 2000 Calorie diet

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Basil Red Sauce Recipe