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Spaghetti With Chicken Sauce

creative.chef's picture
  Thick bacon slices 2
  Boneless chicken breasts 3⁄4 Pound
  Butter 1⁄4 Cup (4 tbs)
  Ripe tomatoes 1 Pound
  Garlic 1 Clove (5 gm)
  Tomato paste 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Spaghetti 3⁄4 Pound
  Chopped almonds 1⁄4 Cup (4 tbs)

1) Dice the bacon.
2) Wipe and trim the chicken, discarding skin.
3) Cut the meat into strips.
4) Blanch, peel and chop the tomatoes.
5) Peel and crush garlic.

6) In a flameproof casserole, heat half the butter add the bacon and chicken and fry for 5 minutes till browned all over.
7) Add tomatoes to the pan with garlic, tomato paste, sugar and salt and pepper.
8) Add the wine and bring to a boil, stirring.
9) Reduce the heat, cover the pan tightly and simmer for 20 minutes.
10) Meanwhile, cook the spaghetti in boiling salted water till just tender.
11) In a colander drain the spaghetti.
12) In a saucepan, melt in the saucepan, add the almonds and fry over a high heat till golden.
13) Return the spaghetti to the pan with half the tomato chicken sauce, toss lightly and adjust seasoning to taste.
14) Place in a warmed serving dish.

15) Season the spaghetti with remaining sauce, pour into a warmed sauceboat and serve separately.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2441 Calories from Fat 696

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 34.2 g170.9%

Trans Fat 0.1 g

Cholesterol 330.1 mg110%

Sodium 533.7 mg22.2%

Total Carbohydrates 293 g97.6%

Dietary Fiber 11.4 g45.5%

Sugars 20.5 g

Protein 145 g289.1%

Vitamin A 114.3% Vitamin C 116.4%

Calcium 35.5% Iron 102.7%

*Based on a 2000 Calorie diet

Spaghetti With Chicken Sauce Recipe