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Orange Mustard Sauce

fast.cook's picture
Ingredients
  V8 vegetable juice 1 Cup (16 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Dijon style mustard 1 Tablespoon
Directions

MAKING
1. In a small saucepan, combine the ingredients.
2. Place pan on a medium flame and heat, stirring constantly, until marmalade has melted.
3. Reduce heat and simmer sauce for 10 minutes, stirring frequently, until it is thickened.
3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 3 minutes in the microwave, stirring frequently.
4. Pour the sauce into a bowl and let cool to room temperature before serving.

SERVING
4. Serve the sauce with roasted or grilled ham, pork or poultry or use it as a glaze and to baste while roasting or grilling the same.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Orange
Cook Time: 
10 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 2

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 568.5 mg23.7%

Total Carbohydrates 123 g41%

Dietary Fiber 3.1 g12.3%

Sugars 110.6 g

Protein 2 g4%

Vitamin A 77.5% Vitamin C 125.2%

Calcium 9.1% Iron 7%

*Based on a 2000 Calorie diet

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Orange Mustard Sauce Recipe