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Ginger Cranberry Sauce

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Ingredients
  Jellied cranberry sauce 8 Ounce, cut into cubes (1 can)
  Refrigerated tangy french dressing and dip 3⁄4 Cup (12 tbs)
  Soy sauce 1 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic powder 1 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a small saucepan, combine the ingredients.
2. Place pan on a medium flame and heat, stirring frequently, until melted and smooth.
3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in the microwave, stirring every 30 seconds.
4. Pour the sauce into a bowl and let cool to room temperature before serving.

SERVING
4. Serve the sauce with roasted or grilled ham, pork or poultry or use it as a glaze for the same.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Cook Time: 
10 Minutes

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