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Shrimp Balls In Vegetable Sauce

Flavors.of.Asia's picture
Ingredients
  Oil 6 Tablespoon
  Onion 1 , thinly sliced
  Coarsely shredded cabbage 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Beef broth 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Shrimp 1 Pound, shelled, deveined and cooked
  White bread slice 1
  Milk 1⁄4 Cup (4 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Ground beef 1⁄4 Pound
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Egg 1
Directions

GETTING READY
1) Chop the shrimps (reserving 6).
2) Cut the 6 shrimps into half.
3) Soak the bread and mash.

4) In a bowl, mix together the potatoes, beef, chopped shrimp, salt, pepper and egg.
5) Shape 1 tablespoon of mixture into walnut sized ball.

MAKING
6) In a skillet heat oil and brown the shrimp balls in it.
7) Drain on paper napkin and keep it warm.
8) In a saucepan, heat 3 tablespoon of oil and sauté the onions for 5 minutes.
9) Add the cabbage, celery and bean sprout, sauté for 3 minutes.
10) Stir in broth, soy sauce and chili peppers and simmer for 15 minutes.

FINALIZING
11) Add the shrimp balls to the vegetable along with the reserved shrimps.
12) Simmer for 5 minutes and remove from heat.

SERVING
13) Serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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