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Vinaigrette Sauce

Diet.Chef's picture
Ingredients
  French dressing 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Minced onion 1 Tablespoon
  Minced parsley 2 Teaspoon
  Finely chopped fresh tarragon/1/4 teaspoon dried tarragon 2 Teaspoon
  Capers 2 Teaspoon, finely chopped
  Sour pickle 1 , finely chopped
  Egg white 1 , hard cooked , chopped
Directions

MAKING
1.Combine French dressing, mustard, onion, parsley, tarragon, capers, sour pickle and egg white.
2.Blend the ingredients well until smooth.

SERVING
3.Serve as condiment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Interest: 
Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 780

% Daily Value*

Total Fat 88 g135.9%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1771.2 mg73.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.1 g4.3%

Sugars 31.4 g

Protein 8 g15.3%

Vitamin A 43.3% Vitamin C 42.8%

Calcium 21.2% Iron 30.3%

*Based on a 2000 Calorie diet

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Vinaigrette Sauce Recipe