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Vinaigrette Sauce

Diet.Chef's picture
Ingredients
  French dressing 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Minced onion 1 Tablespoon
  Minced parsley 2 Teaspoon
  Finely chopped fresh tarragon/1/4 teaspoon dried tarragon 2 Teaspoon
  Capers 2 Teaspoon, finely chopped
  Sour pickle 1 , finely chopped
  Egg white 1 , hard cooked , chopped
Directions

MAKING
1.Combine French dressing, mustard, onion, parsley, tarragon, capers, sour pickle and egg white.
2.Blend the ingredients well until smooth.

SERVING
3.Serve as condiment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Interest: 
Healthy
Cook Time: 
15 Minutes

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