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Red Wine Barbecue Sauce

Ingredients
  Dry red wine 8 Fluid Ounce (1 cup / 250 milliliter)
  Red wine vinegar 3 Fluid Ounce (1/3 cup / 80 milliliter)
  Olive oil 2 Fluid Ounce (1/4 cup / 60 milliliter)
  Worcestershire sauce 3 Tablespoon
  Onion 1 , finely chopped
  Sugar 1 Tablespoon
  Grated orange zest 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
Directions

MAKING
In a saucepan mix together the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
Bring it to boil and then reduce the heat and simmer, partially covered, for about 25 minutes.
Remove from the heat and stir in the garlic.
This sauce remains quite thin.

SERVING
This is a very easy to make sauce ideal for barbeque preparations.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Slow Cooked
Dish: 
Sauce
Drink: 
Wine
Cook Time: 
30 Minutes

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