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Fruit Sauce

Chef.Foodie's picture
Ingredients
  Nectarines 3 Large, peeled and sliced
  Plums 3 Large, peeled and sliced
  Fresh orange juice 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
Directions

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone.
2. Remove from heat; stir in sugar, brandy.
3. Serve hot or cold over ice cream, pound cake, plain pastries, fresh berries, cut-up fruit, pancakes, crepes, waffles, custards, puddings or omelets. Makes 2 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Course: 
Fruit Dessert
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.004545
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 204 g68.1%

Dietary Fiber 11.2 g44.8%

Sugars 179.1 g

Protein 7 g13.7%

Vitamin A 46.8% Vitamin C 133.5%

Calcium 4.6% Iron 10.7%

*Based on a 2000 Calorie diet

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Fruit Sauce Recipe