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Fruit Sauce

Chef.Foodie's picture
Ingredients
  Nectarines 3 Large, peeled and sliced
  Plums 3 Large, peeled and sliced
  Fresh orange juice 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
Directions

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone.
2. Remove from heat; stir in sugar, brandy.
3. Serve hot or cold over ice cream, pound cake, plain pastries, fresh berries, cut-up fruit, pancakes, crepes, waffles, custards, puddings or omelets. Makes 2 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Course: 
Fruit Dessert
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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